The biggest event of the year for all foodies is almost upon us, so it’s time to start planning the drool-worthy weekend ahead! From 31st May to 2nd June you’ll be able to discover new foods, new wines, and new ways to hone those culinary skills. Hundreds of local and international exhibitors will be on-hand allowing you to sample their extensive range of food and wine – make sure you bring your appetite! Take a look at accommodation options on Choicehotels.com.
Princess Cruises Theatre, presented by LIVE stage
You’ll want a front row seat at the Good Food Theatre where renowned celebrity chefs George Calombaris, Anna Polyviou and Matt Moran (just to name a few) will be on stage to share their secrets of the kitchen.
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Yes, you’ve heard that George Calombaris @gcalombaris is closing Press Club, but did you know he’s also joining our Gippsland pop-up next weekend? Catch George on the main stage at The Village Feast where he’ll judge the CWA competitions for best cake, homebrew, chutney and kids’ scones at 3pm. Are you game to go before this Masterchef judge? Pick up your Village Feast tickets now to make sure you’ve got a shot. Purchase in the bio link. #visitvictoria @visitgippsland
Let’s Eat, Citi dining pop-up
A selection of Melbourne’s best restaurants will be making an appearance via pop up stores in the dining precinct. Joining in the on the fun this year will be culinary kings ‘Ribs & Burgers’, ‘Red Spice Road’, ‘Burma Lane’, and ‘Meat & Wine Co’. If you’ve ever wanted to try these restaurants but never found the time to go, now’s your chance!
VIP Lounge presented by Margaret River Wine
The ultimate VIP experience – sample a range of vino from Margaret River Wine, while learning about the different styles and grape compositions. Definitely something the budding wine connoisseur won’t want to miss out on!
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The past few weeks at @passelestate has seen sudden a flurry of activity in both our vineyards and winery. The 2019 vintage commenced with the harvest of our Sauvignon Blanc and the action in the vineyard has not slowed since. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The Chardonnay is happily developing within it's French oak barriques alongside our beautiful Shiraz, now guarded safely within the winery after a successful harvest last week. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Last to be harvested is our exquisite Cabernet Sauvignon. This grand finale for our 2019 vintage will take place tomorrow morning before dawn. Though the action won't be visible from our Tasting Room, just beyond the tree line is an exceptional new wine commencing it's journey to one day meet you there. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It is not long now before this exciting vintage is behind us and we are looking ahead to the next one! 🍷
Related: Top 5 Vegan Eateries in Melbourne